One day after work on my birthday my family came over for dinner I was the chef for the evening. I was making dumplings for the first time in my life, with my two assistant helpers Ambrose and Elio. We followed all the instructions to make pork dumplings but I didn’t understand the instruction the butcher told me about keeping the pork in the freezer overnight.
When everyone was leaving my birthday party after tasting our delicious pork dumplings. One by one everyone started turning green and holding their stomach. Before I could direct them to the bathroom, one by one they all started to vomit all over my living room carpet.